Prep Cook

Felipe's Taqueria; Naples (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid vacation

401(k) with company match

Opportunities to grow into cook roles

Job summary

Felipe's Taqueria is seeking a Prep Cook (Preparador) to support our scratch kitchen. You will prepare fresh ingredients and stock coolers to ensure the kitchen runs smoothly and delivers high-quality meals to guests.

You will collaborate with COCINEROS (cooks), Kitchen Leads, and the Manager on Duty to ensure prep is correct and ready for service, while adhering to food safety practices and maintaining a clean prep area.

Qualifications

• Experience in kitchen environments preferred.
• Knowledge of food safety guidelines is a plus (training provided).
• Strong organizational skills and attention to detail required.

Responsibilities

• Accurately prepare all recipes according to Felipe’s standards.
• Follow prep lists and complete tasks in the correct order.
• Measure and portion ingredients correctly.
• Maintain a clean, organized prep station and refrigerators.
• Assist during service by stocking and rotating ingredients.
• Unload, rotate, and organize deliveries while following safety procedures.

Skills

Passion for food

Attention to detail

Fast-paced work

Team player

Willingness to learn

Food safety knowledge

Job description

Prep Cook (Preparador) – Join the Felipe’s Kitchen Team!

Paid Vacation

401(k) with Company Match (up to 4%)

Opportunities to Grow into Cook Roles

If you enjoy working with fresh ingredients, staying organized, and being part of a fast-paced kitchen team, Felipe’s is the place to grow your skills.

About the Role

The Prep Cook (Preparador) is essential to our scratch kitchen. You’ll prepare fresh ingredients and keep our coolers stocked so the kitchen can run efficiently and deliver high-quality food to our guests.

You’ll work closely with Cocineros (Cooks), Kitchen Leads, and the Manager on Duty to ensure everything is prepped correctly and ready for service.

What You’ll Do

Accurately prepare all recipes according to Felipe’s standards

Follow prep lists and complete tasks in the correct order

Measure and portion ingredients correctly

Taste food to ensure quality and consistency

Set up and stock cold lines with fresh product

Assist Cocineros in keeping the line stocked during service

Unload, rotate, and organize deliveries

Follow all food safety and knife safety procedures

Maintain a clean, organized prep kitchen and refrigerators

Assist with cleaning, dishwashing, and trash as needed

Properly care for kitchen equipment and report issues

What We’re Looking For

Passion for food and working in a kitchen

Strong attention to detail and organization

Ability to work quickly and efficiently

Team-first attitude and good communication

Willingness to learn and grow

Knowledge of food safety (training provided)

Why Felipe’s

For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida. We’re built on strong teams, fresh food, and real growth opportunities.

Ready to build your kitchen skills and grow your career?