Prep Cook

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 17,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. in Lincoln, NE is seeking a detail-oriented kitchen team member to produce and maintain high-quality menu items at your station, following the company's recipes and safety standards.

You will work nights, days, weekends and holidays, maintain cleanliness, and collaborate with a fast-paced team to ensure timely preparation and portion control. This role emphasizes reliability, accuracy, and the ability to anticipate needs, stock supplies, and support the overall kitchen

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Must work well with others and maintain a professional image.
• Must follow safety and sanitation standards at all times.

Responsibilities

• Timeliness: Station ready to work at scheduled time and proper uniform.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any production step.
• Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness: Maintain the kitchen and equipment in a like-new condition; clean as you go.
• Productivity: Measured by quality and quantity of work completed in a given time.
• Organization: Strong organizational skills or you won’t waste steps or time.
• Think ahead: Stock supplies before the rush.
• Teamwork: Work cooperatively with others to achieve goals.

Skills

Multitasking

Teamwork

Attention to detail

Initiative

Positive attitude

Safe food handling

Communication

Job description

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays