Prep Cook

Troon; Moseley (VA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Flexible schedules

Discounts on food and merchandise

Free golf

Job summary

A premier golf club in Virginia is seeking a Prep Cook to ensure food quality and maintain sanitation standards. The ideal candidate will have a high school diploma and some experience. Responsibilities include food preparation, managing inventories, and maintaining professional relationships with team members. Flexible schedules, discounts on food, and free golf are offered as part of the role.

Qualifications

• High school diploma or GED; and one to three months related experience or training.
• Ability to communicate effectively in English.
• Regular and reliable attendance.

Responsibilities

• Learn and maintain standards in food production.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Maintain professional relationships with coworkers.

Skills

Operational sanitation

Food production standards

Inventory management

Effective communication

Education

High school diploma or GED

Job description

Magnolia Green Golf Club is excited to announce the career opportunity for an Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay

$18/hr

Key Responsibilities of the Prep Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Prep Cook

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training.

Additional Information

We offer flexible schedules, discounts on food and merchandise and free golf.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.