Prep Cook

American Social - Miami (Brickell); Miami (FL); Presencial; USD 19 000 - 28 000; Tempo integral

Resumo da oferta

American Social - Miami (Brickell) is seeking a dedicated line cook to join our kitchen team. You will read orders, prepare dishes to recipe standards, and manage pacing to ensure timely service. The role emphasizes freshness, proper portioning, and plate presentation in a fast-paced environment.

Responsibilities include using FIFO, maintaining a clean, sanitized station, and collaborating with staff to meet guest specifications. English fluency and a valid food handling certificate are required.

Qualificações

• Fluent in English (speak/read/write).
• Must be at least 18 years old.
• Food handling certificate is required.
• Ability to work late-night shifts, potentially 12 AM–3 AM.
• Ability to lift up to 30 pounds and stand for extended periods.

Responsabilidades

• Read order tickets and prepare items accordingly.
• Prioritize cooking and prep times to pace guest meals.
• Use FIFO to ensure freshness and minimize waste.
• Ensure proper plate presentation and recipe adherence.
• Operate cooking equipment and monitor food safety standards.
• Maintain clean station and sanitize surfaces during shifts.
• Communicate effectively with team and management.

Conhecimentos

English fluency

Attention to detail

Teamwork

Willingness to work late-night shifts

Fast-paced work

Formação académica

Food handling certificate

Descrição da oferta de emprego

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests' specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications:

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding