Prep Cook

Harri; McLean (VA); On-site; USD 42,981,000 - 57,308,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Structured kitchen environment

Open a new restaurant

Job summary

Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking dedicated Prep Cooks for its opening team in McLean, VA. The role focuses on preparing ingredients and components to support daily service with strong organization and attention to detail.

You will work in a fast-paced environment, support line cooks and chefs, and help maintain food safety and sanitation standards while contributing to a new restaurant opening in McLean.

Qualifications

• 1–2 years of kitchen or prep experience preferred.
• Strong knife skills and basic cooking knowledge.
• Ability to follow recipes and standardized procedures.
• Highly organized with attention to detail.
• Ability to stand for extended periods and lift up to 50 pounds.
• Team-oriented mindset with strong work ethic.

Responsibilities

• Prepare ingredients according to recipes and production lists.
• Wash, cut, portion, and store products with consistency.
• Follow proper labeling, dating, and storage procedures.
• Maintain a clean and organized prep area at all times.
• Assist with receiving and properly storing deliveries.
• Support line cooks and chefs with daily prep needs.
• Ensure all food safety and sanitation standards are met.
• Communicate product levels and shortages to leadership.

Skills

Kitchen experience

Knife skills

Follow recipes

Organized

Team player

Stamina

Job description

Prep Cook

Cafe Monet | McLean, VA

KNEAD Hospitality + Design

Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking dedicated Prep Cooks to join our opening team in McLean, VA.

Position Overview

The Prep Cook is responsible for preparing ingredients and components that support daily service. This role requires strong organization, consistency, and attention to detail to maintain the highest quality standards.

Key Responsibilities

• Prepare ingredients according to recipes and production lists
• Wash, cut, portion, and store products with consistency
• Follow proper labeling, dating, and storage procedures
• Maintain a clean and organized prep area at all times
• Assist with receiving and properly storing deliveries
• Support line cooks and chefs with daily prep needs
• Ensure all food safety and sanitation standards are met
• Communicate product levels and shortages to leadership

Qualifications

• 1 to 2 years of kitchen or prep experience preferred
• Strong knife skills and basic cooking knowledge
• Ability to follow recipes and standardized procedures
• Highly organized with attention to detail
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with strong work ethic
• Ability to stand for extended periods and lift up to 50 pounds

What We Offer

• Competitive hourly pay
• Growth opportunities within KNEAD Hospitality + Design
• Structured kitchen environment with clear standards
• Opportunity to be part of a new restaurant opening

Compensation: To be discussed