Prep Cook

Seasons 52 Restaurant; Massachusetts; On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Job summary

Seasons 52 Restaurant in Massachusetts is looking for team members who can work in a high-volume, fast-paced environment. Responsibilities include preparing food portions and items, stocking the kitchen, and ensuring food safety and sanitation standards are met.

This role offers a competitive salary with weekly pay and benefits such as paid sick leave. Join us to provide guests with a fresh dining experience that celebrates living well.

Qualifications

• Ability to work in a high-volume, fast-paced environment.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare food portions and items according to recipe guidelines.
• Ensure timely stocking of the kitchen area for order fulfillment.
• Maintain proper food safety and sanitation standards.

Job description

Preparing Portions And Food Items While

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Following recipe guidelines to meet or exceed guests' expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Adheres to food safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)