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Seasons 52 Restaurant in Costa Mesa is looking for dedicated team members to prepare food items and ensure high standards of food safety in a fast-paced environment. You will work collaboratively to provide guests with a memorable dining experience.
Responsibilities include following recipe guidelines, stocking the food line, and adhering to sanitation practices. Competitive salary and paid sick leave are offered, making it a great opportunity for growth.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: