Prep Cook

Monkeypod Kitchen by Merriman; Lahaina (HI); On-site; USD 42,000 - 60,000; Full time

Job summary

Monkeypod Kitchen by Merriman in Lahaina, HI is seeking a full-time kitchen teammate focused on consistent food prep and line support. You will follow standardized recipes, assist with cooking tasks, and help maintain a clean, safe work area throughout shifts.

Responsibilities include measuring, weighing, preparing sauces and dressings, and supporting the culinary team to ensure smooth service during busy periods. Training and teamwork are emphasized in this dynamic kitchen.

Responsibilities

• Read and follow standardized recipes for food preparation.
• Cut, measure, weigh and package foods according to recipe specs for line cooks.
• Prepare sauces, dressings, batters and other items per recipe guidelines.
• Bake or cook items as instructed for later use by the kitchen staff.
• Maintain clean, organized and safe prep areas at all times; sanitize as directed.
• Assist teammates and contribute to a cooperative culinary team environment.
• Complete daily cleaning and organizational tasks as assigned by the Chef.

Job description

Location: Lahaina, HI

Employment Type: Full-Time

Salary: Competitive

Job Description

• Cut foods as specified by standardized recipes
• Read and understand recipes
• Pre-weigh, measure, and package foods according to recipe specifications for later use by Line Cooks
• Prepare sauces, dressing, batters, and other hand crafted foods according to standardized recipes for later cooking
• Bake or cook certain food items according to recipes for later use by Line Cooks
• Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor
• Sanitize prep area and line trash cans
• Take out trash and reline cans as needed throughout shift
• Assist others as needed
• Keep work area clean, organized, and safe at all times
• Clean and sanitize prep area according to Chef's instructions
• Complete daily cleaning and organizational tasks assigned by the Chef
• Be a contributing team member by showing teamwork with the culinary team and the rest of the staff

Requirements

• Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10-25 lbs
• Must be able to do the following frequently: reach above shoulder, bend, lift/carry 26-50 lbs, and push/pull 26-50 lbs
• Must be able to do the following occasionally: climb and squat or kneel
• Must be able to work in a fast paced, high-energy, moderately noisy environment containing multiple personality types
• Can become crowded, hot, and can become high-pressure
• Must have the ability to wear personal protective equipment (non slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and specific "chef" pants)