Prep Cook

Honeybird

La Cañada Flintridge (CA)

On-site

USD 31,000 - 46,000

Full time

14 days+
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Job summary

Honeybird La Canada Flintridge is seeking an AM Prep Cook to join our kitchen team. You will assist with food prep, basic cooking components, and maintaining cleanliness and organization in a fast-paced environment.

The ideal candidate has 1–2 years of restaurant experience, is reliable, and eager to contribute to a collaborative team focused on high-quality dishes.

Qualifications

  • 1–2 years of restaurant experience.
  • Reliable and dependable in the workplace.
  • Self-starter who contributes to the team.

Responsibilities

  • Wash, peel, slice, dice, and measure ingredients with consistency.
  • Partially cook and prepare sauces, dressings, or marinades.
  • Label, date, and store prepped foods to ensure freshness and safety.
  • Maintain a clean, sanitized workstation and comply with health standards.
  • Assist with walk-in cooler organization and receiving deliveries.

Skills

Food preparation
Kitchen sanitation
Food safety
Inventory management
Team contribution

Job description

Join Our Team as an AM Prep Cook at Honeybird La Canada Flintridge!

Are you passionate about food and looking to bring your culinary skills to a dynamic team? Honeybird in La Canada Flintridge is searching for an ambitious and engaged AM Prep Cook to help us create delicious dishes that keep our guests coming back for more. Located at 714 Foothill Blvd, we pride ourselves on fostering a collaborative and supportive work environment where your skills can shine.

What You'll Be Doing

As an AM Prep Cook at Honeybird, you'll play a vital role in ensuring our kitchen runs smoothly. Your responsibilities will include:

  • Food Preparation: Washing, peeling, slicing, dicing, and measuring ingredients to perfection.
  • Recipe Components: Partially cooking food and preparing sauces, dressings, or marinades to complement our dishes.
  • Inventory & Storage: Properly labeling, dating, and storing prepped food to maintain freshness and meet health safety standards.
  • Sanitation: Keeping the kitchen spotless by washing utensils, sanitizing workstations, sweeping floors, and taking out the trash.
  • Stocking & Deliveries: Assisting with organizing the walk-in cooler and putting away wholesale food deliveries.
What We're Looking For

We’re seeking someone who is not only skilled but also shares our commitment to excellence. Here’s what we’re looking for:

  • Experience: At least 1-2 years of previous restaurant experience.
  • Reliability: A proven track record of consistency and dependability in the workplace.
  • Attitude: A self-starter who is ambitious, engaged, and ready to contribute to the team.
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