Assistant Manager

Homebase; La Cañada Flintridge (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Honeybird in La Cañada Flintridge, CA seeks an Assistant Manager to guide the front-of-house team and ensure smooth daily operations.

You will lead shifts, train staff, uphold food safety and cleanliness, manage inventory, open or close the restaurant, and help meet profit and sales goals while delivering a warm, welcoming guest experience. Requirements include 1–3 years of supervisory experience and a valid food handler card plus ServSafe certification.

Qualifications

• 1-3 years of supervisory experience in a restaurant or customer service setting.
• Strong communication, basic math, and team leadership abilities.
• High school diploma, valid food handler card, and ServSafe certification.
• Ability to stand for extended periods and lift up to 25-50 pounds.

Responsibilities

• Lead daily shifts, oversee front-of-house, and train staff to deliver top-notch service.
• Maintain high standards for food safety, cleanliness, and guest satisfaction.
• Open or close the restaurant, track inventory, place orders, and help meet profit and sales goals.
• Hire, train, coach, and schedule team members to build a strong, motivated team.
• Handle guest concerns promptly and foster a warm, welcoming environment.
• Cost management: help control labor and food costs while driving sales growth.

Skills

Strong communication

Basic math

Team leadership

Education

High School Diploma

Food Handler Certification

ServSafe Certification

Job description

Join the Honeybird Team as an Assistant Manager!

Looking for your next leadership opportunity in the restaurant industry? Honeybird in La Cañada Flintridge, CA, is searching for an enthusiastic and skilled Assistant Manager to help guide our front-of-house team. If you're a dynamic leader with a passion for great food, exceptional service, and team development, we'd love to hear from you!

What You'll Do

As our Assistant Manager, you'll play a pivotal role in ensuring the smooth day-to-day operations of our restaurant. Your responsibilities will include:

• Leading the Team : Run daily shifts, oversee the front-of-house, and train staff to deliver top-notch service.
• Driving Excellence : Maintain high standards for food safety, cleanliness, and guest satisfaction.
• Operational Support : Open or close the restaurant, track inventory, place orders, and help meet profit and sales goals.
• Team Development : Hire, train, coach, and schedule team members to build a strong, motivated team.
• Customer Care : Handle guest concerns promptly and foster a warm, welcoming environment.
• Cost Management : Help control labor and food costs while driving sales growth.

What We're Looking For

We're seeking a candidate with the following qualifications:

• Experience : 1-3 years of supervisory experience in a restaurant or customer service setting.
• Skills : Strong communication, basic math, and team leadership abilities.
• Certifications : High school diploma, valid food handler card, and ServSafe certification.
• Physical Requirements : Ability to stand for extended periods and lift up to 25-50 pounds.

Why Join Honeybird?

At Honeybird, we're more than just a restaurant—we're a community. We pride ourselves on serving delicious food in a welcoming environment where both our guests and team members feel valued. As part of our leadership team, you'll have the opportunity to make a meaningful impact while growing your career in the restaurant industry.