Prep Cook

Specialty Restaurants; Key Biscayne (FL); On-site; Full time

Job summary

Join a vibrant dining experience at a premier waterfront restaurant, where you will play a key role as a Prep Cook. In this dynamic environment, you will prepare delicious menu items, maintain high standards of cleanliness, and contribute to an exceptional dining experience for guests. With a focus on teamwork and quality, this position offers opportunities for growth and advancement in a supportive atmosphere. If you are passionate about food and service, this is the perfect opportunity to showcase your culinary skills and dedication in a fast-paced kitchen setting.

Benefits

Competitive Pay

Paid Sick Time

Employee Meals

Paid Vacation

Comprehensive Health Plans

401k with Employer Match

Employee Assistance Program

Management Referral Program

Qualifications

• 1 year of similar experience preferred for the Prep Cook position.
• Must have food safety certification, which can be obtained upon hire.

Responsibilities

• Prepare menu items according to recipe requirements and maintain quality.
• Ensure cleanliness and sanitation of the kitchen area throughout the shift.
• Work efficiently to meet the timely output of restaurant menu items.

Skills

Food Preparation

Sanitation Practices

Recipe Adherence

Team Collaboration

Education

High School Diploma/GED

Food Safety Certification (ServSafe or SafeStaff)

Tools

Kitchen Equipment

Cleaning Supplies

Job description

Overview:

With dazzling waterfront views, contemporary American cuisine, and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners, and community. Join us in this high-energy and naturally fast-paced environment where you are an essential piece of our sophisticated and captivating dining experience.

Job Summary:

The Prep Cook will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Pay: $16 - $18 / hour

Top-Notch Benefits:

• Competitive pay and numerous opportunities for growth + advancement
• 24 hours paid Sick Time renewed yearly
• Management Referral Program with a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work-life balance
• Paid vacation starting at 2 weeks per year
• Up to 3 days Paid Bereavement
• Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Full-time employees qualify for Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

Basic Job Duties:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare orders.
• Maintain superior quality in the production of all food items.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high-quality and consistent product.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Adherence to Company and Safety Policies and Procedures.
• Other duties as assigned, such as stock counts, labeling, and signage of products to support safe and efficient kitchen operations.

Education and Certification:

• High School Diploma/GED required
• Current food safety certification, such as ServSafe and SafeStaff (can obtain upon hire)

Experience:

1 year similar experience preferred

Physical Demands:

• Frequent lifting, moving, and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30-40 pounds.
• Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands, and/or fingers.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.

Preferred:

Prep Cook

Behaviors:

Required:

Loyal: Shows firm and constant support to a cause.

Team Player: Works well as a member of a group.

Dedicated: Devoted to a task or purpose with loyalty or integrity.

Motivations:

Required:

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.

Licenses & Certifications:

Preferred:

Food Handler Certificate