Prep Cook

Carter Hospitality; Johnson City (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Carter Creek Winery Resort & Spa is seeking a Prep Cook for its Brewery & Restaurant team. The role involves preparing food, maintaining cleanliness in the kitchen, and adhering to safety and sanitation standards. This position offers a variety of benefits including health insurance and paid time off.

Benefits

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Qualifications

• 1-3 years prior hospitality or kitchen experience preferred.
• Proven cooking experience.
• High level of attention to detail.

Responsibilities

• Set up and stock station with all necessary supplies.
• Prepare food for service including chopping vegetables, butchering meat.
• Ensure food comes out simultaneously, in high quality and in a timely fashion.

Skills

Attention to detail

Basic math skills

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com .
SUMMARY: Carter Creek Winery Resort & Spa is currently hiring a Prep Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare the food for guest consumption in accordance with the standards as set forward by the Executive Chef.

DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
• Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
• Performs other duties as assigned by the Executive Chef or Sous Chef.
• Maintains a positive and professional approach with coworkers and customers.

JOB KNOWLEDGE:

• 1-3 years prior hospitality or kitchen experience is preferred
• Proven cooking experience
• High level of attention to detail
• Consistent attendance in accordance to the standards

PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time):

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

SCHEDULE:

• Must be available to work all shifts including weekends and some holidays

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. Purpose Enriching lives by crafting exceptional environments and experiences. Niche We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Opportunity Employer