Prep Cook

Compass Group; Indianapolis (IN); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Instapay

Shopping program

Health & Wellness Program

Discount marketplace

Employee assistance

Job summary

Levy Sector, part of Compass Group USA, is seeking a Prep Cook for The Children’s Museum. The role focuses on preparing food to specification, serving customers efficiently, and maintaining high food quality and safety standards in a busy museum venue.

You'll follow recipes, manage daily production sheets, and ensure proper temperatures and portion control while adhering to HACCP guidelines and sanitation requirements.

Qualifications

• Obtain daily production schedule and prep requirements from Chef.
• Prepare items following established quantities and recipes.
• Follow HACCP guidelines and sanitation procedures.
• Complete production worksheets and waste logs.

Responsibilities

• Prepares food and serves customers in accordance with regulations.
• Tastes meals to ensure quality and proper temperatures.
• Operates and cleans equipment after each use.
• Stores, labels and dates food items per policy.

Job description

Levy Sector

Position Title: Prep Cook - The Children's Museum

Pay Rate: $19

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf