PREP COOK

Levy Restaurants; Minneapolis (MN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a PREP COOK at our Minnesota venue. You will prepare items per production schedules, follow recipes, and ensure HACCP guidelines are met while serving customers efficiently.

The role involves working across stations, maintaining portion control, and upholding safety and sanitation standards in a fast-paced environment.

Qualifications

• HACCP guidelines knowledge is expected.
• Ability to follow recipes and production standards.
• Ability to work at a fast pace and service customers.

Responsibilities

• Obtain daily production schedule from Chef and prepare items accordingly.
• Follow production sheets and recipes; ensure proper portioning and waste logging.
• Operate and clean equipment following department procedures after use.
• Store, label, and date all food items per policy; maintain safety standards.
• Take customer orders and prepare items with short prep times; serve at multiple stations.
• Resolve customer concerns and maintain quality and serving temperatures.

Job description

Levy Sector

Position Title: PREP COOK

Pay Range: $20.40 to $20.40

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf