Prep Cook

The Post Oak; Houston (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid Time Off

401(k)

Advancement

Training programs

Diversity valued

Employee discounts

Volunteer opportunities

Complimentary parking

Colleague meals

Job summary

The Post Oak in Houston is seeking a dedicated cook to join a world-class hospitality team for a soon-to-launch restaurant. You will help create a premier dining destination from day one, delivering exceptional service and upholding a culture of excellence.

Responsibilities include precise recipe execution, ingredient prep, and rigorous sanitation, with opportunities for advancement and extensive training in a dynamic fine dining environment.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environmen.
• Have a minimum of 2 years of experience in a similar role.

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Skills

Cooking methods

Precision

Communication

Multitasking

2+ years exp

Job description

Overview

This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environmen
• Have a minimum of 2 years of experience in a similar role

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401(k)
• Opportunities for advancement
• Unparalleled training and development programs
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, entertainment, and hotel stays
• Community volunteer opportunities
• Complimentary parking and colleague meals

Disclaimer

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips