Prep Cook

Meriwether Godsey, Inc.; Holderness (NH); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Uniforms

Meals

Training

Mentorship

Health insurance

Job summary

Meriwether Godsey, Inc. is seeking a Part-Time Salad Prep/Prep Cook to perform routine food service tasks under the general supervision of the Chef at a private, coeducational college-preparatory school in Holderness, New Hampshire.

Must be available Wednesday 11 am-7 pm, Friday 5 am-1 pm, and Saturday 11 am-7 pm, with a $250 sign-on bonus and benefits. Join a fast-paced, team-driven kitchen that values quality and safety.

Qualifications

• Previous experience in a restaurant or contract dining preferred.
• ServSafe certification or ability to obtain within 6 months of employment.
• Ability to learn and follow instructions; flexible, fast, and accurate.
• Reliable and willing to work in a fast-paced kitchen.
• Good communication and organizational skills; positive attitude.

Responsibilities

• Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions.
• Maintain freshness of produce and report poor quality items.
• Maintain color balance and garnishing, presenting items attractively per MG Best Practices.
• Follow recipes and suggest improvements to products and methods.
• Suggest creative utilization of leftovers.
• Prepare, maintain, and store foods at required temperatures.
• Record temperatures and follow sanitation and food handling procedures.
• Clean and sanitize cafeteria and kitchen areas; keep work areas neat and organized.
• Assist with organization and sanitation of walk-ins and reach-ins, with items covered, labeled, and dated.
• Provide information for usage recording and other production data.
• Assist in other production areas as needed when requested by Supervisor.
• Other duties as assigned.

Skills

Restaurant experience

ServSafe Certification

Follow instructions

Flexibility

Speed

Dexterity

Teamwork

Reliability

Communication

Organization

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Part-Time Part-Time Holderness, NH, US

4 days ago Requisition ID: 3527

Salary Range: $18.00 To $20.00 Hourly

Meriwether Godsey is looking for a Part-Time Salad Prep/Prep Cook to perform routine food service tasks under the general supervision of the Chef at a private, coeducational college-preparatory school in Holderness, New Hampshire.

Must be available Wednesday 11 am-7 pm, Friday 5 am-1 pm, and Saturday 11 am- 7 pm

$250.00 Sign-On Bonus

What the Prep Cook will do:

• Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions
• Maintain the freshness of produce, discard, and report products of poor quality
• Maintain color balance and garnishing, presenting all items attractively and in accordance with MG Best Practices
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure quality
• Suggest creative utilization of leftovers
• Prepare, maintain, and store all foods at/to required temperatures
• Take and record temperatures; follow all required sanitation and food handling procedures to ensure food safety
• Clean and sanitize cafeteria and kitchen areas; keep work areas neat and organized
• Assist with organization and sanitation of the walk-ins and reach-ins, with all items covered, labeled, and dated
• Provide information for usage recording and other data necessary for the production
• Assist in other production work areas as needed when requested by the Supervisor
• Other duties, as assigned

What the Prep Cook will need:

• Prior experience in a restaurant and/or contract dining preferred
• Ability to learn and follow instructions, flexibility, speed, dexterity, and team commitment
• ServSafe Food Handlers Certification or ability to obtain within 6 months of employment
• Reliability and a willingness to work in a fast-paced kitchen environment
• Good communication and organizational skills; great attitude

What the Prep Cook will get:

• Competitive Pay, Uniforms, Meals, training, mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace