Prep Cook

Lancer Hospitality; Hamilton Township (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a passionate cook to join their dynamic kitchen team at a renowned venue. This part-time role offers the chance to work in a fast-paced environment, preparing high-quality meals that foster connections through food. Ideal candidates will have culinary experience, a keen eye for detail, and a commitment to excellent customer service. Join a company that values personal growth and offers opportunities for advancement while enjoying the vibrant atmosphere of a bustling kitchen. If you thrive in a creative culinary setting, this could be the perfect opportunity for you.

Benefits

Weekly pay

Growth potential

Qualifications

• 1+ year culinary experience in a quality, high-volume establishment.
• Knowledge of culinary methods, techniques, and standards.

Responsibilities

• Ensure quality and portion control for all food items.
• Prepare food and present it creatively while adhering to safety standards.

Skills

Culinary experience

Attention to detail

Customer service

Food preparation

Creative food presentation

Tools

Kitchen equipment

Job description

Job Reference Number: 27913
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: New Jersey (US-NJ)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Grounds for Sculpture in Hamilton, NJ for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Weekly pay
• Growth potential

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.