Prep Cook

All In Hospitality Group; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A dynamic restaurant group in Grand Rapids seeks passionate prep cooks to oversee kitchen service operations. Ideal candidates will have at least a year of experience in high-volume settings and exhibit strong organizational and communication skills. Join a team dedicated to exceptional service and innovative food preparation.

Benefits

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Qualifications

• Minimum 1-year experience as a prep cook in a high-volume restaurant/bar.
• Detailed oriented with strong organizational skills.
• Positive, welcoming attitude and strong belief in professional guest services.

Responsibilities

• Preparing a variety of meats, seafood, poultry, and vegetables.
• Ensuring quality of products and efficient cooking methods.
• Maintaining a clean and sanitary workstation.

Skills

Strong organizational skills

Positive attitude

Communication skills

Job description

Benefits:

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Prep cooks will have oversite of kitchen service operations during their shift.

Areas of Focus (including but not limited to):

Preparing a variety of meats, seafood, poultry, vegetables and other food items

Assuming 100% responsibility for the quality of products made

Efficient in portion sizes, cooking methods, quality standards, and kitchen standards

Stocking and product management including waste control

Maintaining a clean and sanitary workstation

Excelling in time management

Following all food safety standards and procedures

Requirements:

Minimum 1-year experience as a prep cook in a high-volume restaurant/bar

Strong organizational skills to manage the needs of the restaurant

Detailed oriented

Having a positive, welcoming, and upbeat attitude

Communication skills to inspire and motivate consistency and excellence

Strong belief in a professional and ethical approach to guest services

Reports To: General Manager/ Executive Kitchen Manager Pay: Hourly Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!