Prep Cook

McAlister's Deli | Bluegrass Hospitality; Georgetown (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Plus tip share

Career growth

Team atmosphere

Flexible scheduling

Job summary

McAlister's Deli is hiring a Prep Cook to join our fast-paced, guest-focused kitchen in Georgetown, KY. You’ll read prep lists, follow recipes, and help the team deliver quality food with speed and consistency.

We offer a team-friendly, career-growth oriented environment with flexible scheduling for both full-time and part-time roles, plus tip sharing and a positive, safety-conscious workplace.

Qualifications

• Prepare food items for service according to prep lists and manager directions
• Ensure consistent quality by following recipe cards and production and portion standards
• Keep your station clean and sanitized at the beginning and end of each shift, which may include light dishwashing
• Support a safe, welcoming dining experience by following sanitation and safety policies

Responsibilities

• Prepare food items for service according to prep lists and manager directions
• Ensure consistent quality by following recipe cards and production and portion standards
• Keep your station clean and sanitized at the beginning and end of each shift, which may include light dishwashing
• Support a safe, welcoming dining experience by following sanitation and safety policies

Job description

Prep Cook

Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli, we’re one of the most rapidly growing fast casual restaurant concepts in the southeast—and that means new opportunities and room to grow at every location. If you enjoy staying busy, taking pride in quality, and helping your team deliver great guest experiences, we’d love to have you on board.

Some of the benefits of working at McAlister's Deli include:

• PLUS TIP SHARE

• Tremendous opportunity for career growth

• Great team-oriented work atmosphere

• Flexible scheduling (full-time and part-time)

What you’ll do (Responsibilities):

• Prepare food items for service according to prep lists and manager directions

• Ensure consistent quality by following recipe cards and production and portion standards

• Keep your station clean and sanitized at the beginning and end of each shift, which may include light dishwashing

• Support a safe, welcoming dining experience by following sanitation and safety policies

We are an equal opportunity employer.