Prep Cook

Columbia Hospitality; Eugene (OR); On-site; Full time

Job summary

Columbia Hospitality seeks a Prep Cook at Valley River Inn in Eugene, Oregon. The role involves food preparation, ensuring quality presentation, and adhering to safety protocols. Join a values-driven team committed to creating exceptional experiences in a beautiful riverfront hotel.

Benefits

Hourly Pay Range: $17.00 to $18.00 DOE

Tip/Tip Pooling Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 401K

Discounted Lodging, Dining, Spa, Golf, and Retail

Employee Assistance Program

Qualifications

• Previous cooking experience preferred.
• Ability to read and understand instructions.
• Must possess knife skills and adjust preparations for flavor and customer needs.

Responsibilities

• Prepare daily requirements, maintaining par levels.
• Interact with line cooks to monitor quality and presentation.
• Set up, restock, maintain, and clean food prep areas.

Skills

Knife skills

Communication

Food safety protocols

Education

State Food Handler’s License

Job description

Prep Cook | Valley River Inn

Let’s start with the benefits:

The Perks

• Hourly Pay Range: $17.00 to $18.00 DOE
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values-Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks

• Utilize specification sheets to prepare daily requirements, maintaining par levels
• Prepare new menu items under supervision
• Ensure attractive, consistent food presentation, both buffet and plated
• Interact with line cooks to monitor quality and presentation
• Handle customer requests promptly
• Set up, restock, maintain, and clean food prep areas
• Meet presentation standards for all hot and cold items
• Read and interpret recipes
• Conduct inventories, and assist with ordering and receiving
• Maintain grooming standards and adhere to sanitation and food safety protocols
• Follow opening and closing kitchen procedures

The Nitty Gritty

• Previous cooking experience preferred
• State Food Handler’s License(s) required
• Ability to read and understand instructions and communicate effectively
• Must possess knife skills and be able to adjust preparations for flavor and customer needs

We encourage applicants who may not meet every requirement to apply, as we value diversity and authenticity in our workplace.

Where you'll work:

Welcome to Eugene’s Only Riverfront Hotel—a place where natural beauty meets warm hospitality. Located along the Willamette River, Valley River Inn offers a tranquil retreat with over 250 renovated rooms and suites. Enjoy local wine on a private balcony or explore Eugene’s vibrant scene nearby, including the University of Oregon, Autzen Stadium, and Hayward Field.