Cook

The Brass Tap Inc.; California (MO); On-site; Full time

Job summary

Join a leading craft beer chain as a kitchen team member at The Brass Tap. You'll be responsible for prepping and cooking delicious menu items in a fun, fast-paced environment. Enjoy benefits like career growth opportunities, meal perks, and flexible scheduling while you craft culinary memories for our guests.

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Minimum age 18 or older.
• Available for weekend and holiday shifts.
• Continuous standing and lifting up to 60 pounds.

Responsibilities

• Prep, cook, and plate according to recipes.
• Follow safety and sanitation procedures.
• Keep kitchen equipment clean and organized.

Skills

Ability to read tickets and recipes

Competently operate kitchen equipment

Food safety knowledge

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Starting wage $15. Willing to consider higher wage with experience. APPLY NOW!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment