COOK

Compass Group USA; Eau Claire (WI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Instapay (early access to your wages)

high interest savings through the EVEN

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Part-Time Cook for the Sonnentag in Eau Claire, Wisconsin. This event-based role offers a competitive pay range and opportunities to learn and grow within a great team environment.

The role prepares food to standard recipes, maintains food safety with HACCP practices, supports portioning and presentation, and assists with ordering and keeping kitchens organized. Instapay and additional team perks are included.

Qualifications

• Prepares high-quality food items according to standardized recipes and instructions.
• Maintains proper serving temperatures and presentation.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of food and supplies as required.
• Follows HACCP standards and safety procedures.
• Keeps work area clean and organized; reports maintenance needs.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and meeting standards.
• Cleans kitchen after preparation and serving; stores excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; stores items per standards.
• Reports maintenance issues to supervisor.

Skills

Food preparation

Safety compliance

Teamwork

HACCP knowledge

Job description

Position Title: Cook (Part-Time) at the Sonnentag

Pay Range: $15.00to$20.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

This is a part-time, event-based, position.

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.


• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.


• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.


• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.


• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.


• Operates and maintains kitchen equipment as instructed.


• Assists in production planning, record keeping and reporting as required.


• Assists in the ordering and receiving of all food and supplies as required.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Attends in-service and safety meetings.


• Maintains good working relationships with coworkers, customers, administrators and managers.


• Performs job safely while maintaining a clean, safe work environment.


• Performs other duties as assigned.


• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.


• Personal commitment to your own safety and that of others.


• Abides by all Company policies and procedures including but not limited to:
  
  
  
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  
  
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  
  
  • The use of slip-resistant shoes and proper lifting techniques.
  
  
  
  

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app


• Associate Shopping Program


• Health and Wellness Program


• Discount Marketplace


• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.