Prep Cook

Eggs Up Grill; Easley (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

One meal per shift

T-shirt and hat provided

Job summary

Eggs Up Grill is hiring Prep Cooks for our Easley, SC location. This role offers a fast-paced kitchen environment with early hours (6 am–2 pm) and opportunities to advance within 12–18 months. You will prepare food to recipes, learn the menu, and maintain kitchen cleanliness while delivering friendly hospitality to guests.

We value teamwork and reliability; Sundays are a must. Prior breakfast/restaurant kitchen experience is a plus, and we provide a meal per shift and company-branded apparel.

Qualifications

• Excellent culinary skills and knife work.
• Ability to multitask in a fast-paced kitchen.
• Commitment to safety and sanitation standards.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food to recipe.
• Know menu and ingredients in detail.
• Maintain cleanliness across kitchen and stations.
• Demonstrate hospitality and teamwork during shifts.
• Follow sanitation and safety policies.

Skills

Culinary skills

Fast-paced execution

Teamwork

Following recipes

Education

High school diploma preferred

Job description

Do you love the restaurant industry, but are tired of the late-night hours schedule? Are you looking for stability, growth opportunities, and a fun family friendly environment that promotes a healthy work/life balance?

If you said yes, this is the opportunity for you!

Neighbors Serving Neighbors! At Eggs Up Grill we live and practice our DNA every day; providing Everything to Make you Smile! We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3 in the afternoon!

Previous breakfast experience is extremely helpful and ability to multitask and produce at an extremely high volume are the keys to success in the cook position. Priority will be given to candidates with the strongest availability and flexibility. Sundays are an absolute must, as this is our busiest day of the week. If you are energetic and friendly and wish to work at our location, we would love to talk to you. Advancement opportunities in the next 12-18 months are possible from this role and location.

Responsibilities of the Prep Cook:

• Have an interest (passion preferred) for cooking and comfortable with customer special orders.
• Prepare food to recipe
• Know our menu and its ingredients in detail
• Attention to detail with a commitment to qualify and safety
• Maintain cleanliness throughout the kitchen, each workstation and equipment.
• Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members
• Engage in teamwork
• Follows all sanitation and safety policies
• Performs other duties as assigned by management
• Report any safety/mechanical issues to management immediately

Skills of the Prep Cook:

• Excellent Culinary skills (knife cuts, etc.) required.
• Able to work and think in a fast-paced environment while producing a repetition of items per the approved recipe.
• Able to excel in high pressure environments
• Able to follow written and verbal instructions

Qualifications / Requirements of the Prep Cook:

• Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plus
• Must be a team player
• High school diploma preferred
• $12.00 - $15.00 per hour
• One meal per shift
• T-shirt and hat provided
• Opportunities to grow with the company - Management Opportunities and MORE!

Company Information

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.