Cook (Daytime $15-$19/hour)

Eggs Up Grill / Huntsville AL; Huntsville (AL); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible Schedules

Shift Meal

Job summary

Eggs Up Grill in Huntsville, AL is seeking a Line Cook/Prep Cook to join a fast-paced kitchen. You'll work day shifts from 6am to 2pm with openers from 5am, ensuring timely, high-quality dishes and strict food safety standards.

Responsibilities include station setup, cooking, prep, cleaning, inventory, and cooperation with the Kitchen Manager. Benefits include flexible schedules and a shift meal; ServSafe certification is a plus.

Qualifications

• Proven cooking experience in a restaurant kitchen (Line Cook/Prep cook).
• Familiarity with kitchen terminology and proper cooking methods.
• Demonstrates accuracy and speed in completing assigned tasks.
• Understanding of food safety best practices and sanitation standards.
• Willingness to pursue ServSafe certification is a plus.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Maintain high quality and timely production of dishes.
• Clean up station and kitchen and manage inventory as needed.
• Follow nutrition, sanitation regulations, and safety standards.
• Maintain professional attitude with coworkers and customers.

Skills

Cooking expertise

Kitchen terminology

Speed and accuracy

Team cooperation

Food safety awareness

ServSafe interest

Job description

Description

Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job activities:

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Benefits of the job:

• Flexible Schedules
• Shift Meal

Requirements

Proven cooking experience, including experience as a line chef/prep cook

Familiarity and fluency in kitchen terminology

Excellent understanding of various cooking methods, ingredients, procedures, and equipment

Accuracy and speed in executing assigned tasks

Familiar with industry best practices

Willingness to pursue ServSafe certification is a plus

Company Information

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!