Prep Cook

ADP, Inc.; Cypress (TX); In loco; USD 17.000 - 22.000; Part-time

Descrizione del lavoro

ADP, Inc. is seeking a part-time Prep Cook in Cypress, TX. The role supports the line cooks, handles food prep, and ensures ingredients are ready and conserved under food-safety guidelines. You’ll assist with cleaning and station readiness to deliver quality meals.

The candidate should have basic kitchen experience, strong teamwork, and the ability to work in a fast-paced environment while maintaining safety and quality standards as per supervisor instructions.

Competenze

• High school diploma or equivalent.
• Experience as prep cook preferred.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools.
• Strong teamwork and communication.
• Able to stay positive under pressure.
• Physically able to stand for long periods.

Mansioni

• Prepare food for cooking and serving.
• Be present in the kitchen and communicate with others.
• Measure ingredients and seasonings to be used in cooking.
• Ensure ingredients stored at proper temperatures.
• Maintain cleanliness of equipment, dishes and work areas.
• Prepare foods according to instructions and orders.
• Package prepared foods to fit customer needs.
• Prepare ingredients by washing, cutting, peeling.
• Assist wait staff by providing prepped items for service.
• Monitor temperature of cooking equipment and cooling areas.
• Report damaged equipment and low supplies to supervisors.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Conoscenze

Kitchen knowledge

Prep cook experience

Food safety

Team player

Communication

Formazione

High school diploma

Culinary training (asset)

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Part Time Cypress TX, Cypress, TX, US

Job purpose

Assists line cook in preparing and
serving of food items. Assist other back
of the house employees in various kitchen tasks including ensuring ingredients
are in house and up to specifications, providing general cleaning and
sanitizing equipment for cooking, washing and storing of food.

Essential Functions

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with disabilities
to perform the essential function so of the job.

• Prepare food for cooking,
  serving.
• Being present in the
  kitchen and communicating with others.
• Measuring ingredients and
  seasonings to be used in cooking
• Ensure ingredients are
  properly kept at appropriate temperature
• Ensure availability and
  quality of ingredients at all times
• Clean work equipment,
  dishes, utensils, and work areas
• Prepare food stuff
  according to instructions from customer and supervisor order
• Package prepared foods to
  fit customer’s need
• Prepare for cooking process
  by cutting, washing, peeling, and cutting required foods
• Tender food to
  waiters/waitresses to serve up to customers
• Report damaged equipment
  and low supplies to supervisors
• Comply with nutrition and
  sanitation guidelines
• Perform other kitchen
  duties as assigned
• Monitor with care the
  temperature of the cooking equipment and cooling rooms
• Eligible to work in the
  United States

Qualifications

Experience as a prep cook is preferred
but not required. Knowledge of health
and safety rules in a kitchen.

Qualifications include:

• Knowledge
  of ingredients and kitchen equipment
• Proven
  experience as prep cook
• Knowledge
  of health and safety rules in a kitchen
• Manual
  dexterity able to operate cutting tools and kitchen utensils
• A
  team player with good communication skills
• Patient
  with an ability to stay positive under pressure
• Very
  good physical condition and endurance
• High
  school diploma or equivalent is desirable; Training from a culinary school will
  be an asset
• Must
  be eligible to work in the United States

Working conditions

Fast paced environment that can be extremely hot and cold at various times. You will be around sharp objects, hot surfaces and in areas where the
floor may be wet or slippery at times.

Physical requirements

• Required
  to work on your feet and stand for 8 hours a day.
• Pick
  up 50 lbs or less on a regular base.