Prep Cook

Hirebridge LLC; Corona (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Generous dining discount

Professional kitchen team

Job summary

King's Fish House in Corona, CA is hiring a Prep Cook to support cooks and open shifts for a fast-paced kitchen. You will help set up each shift, learn recipes, and ensure quality and sanitation across the station.

We offer growth opportunities, training, and a generous dining discount. Employment includes meal benefits and a collaborative culinary team culture.

Qualifications

• Minimum age 18 or older.
• 1 year experience in a prep cook/support role.
• High school graduate.
• Food handlers Card required.
• Ability to communicate verbally and in writing in English with guests and staff.
• Ability to read and follow prep sheets.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal periods and next service.
• Monitor and maintain cleanliness, sanitation and organization of the station.
• Prep food for scheduled meal periods.
• Follow supervisor’s instructions.
• Alert Chef to any deficiencies in food items.

Skills

English communication

Food handlers Card

Prep cook experience

Education

High school graduate

Job description

King's Fish House wants to \"Welcome You to the House that Seafood Built\". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $21 / hour depending on experience.

We keep it reel!Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!Are you hooked yet?

What do we bring to the table?

• Growth Opportunities


• Great training and commitment to promotions from within!


• Teamwork / Flexible Hours


• Education Reimbursement


• Generous Dining Discount


• Professionalism


• Productive Environment


• Strong company culture


• Delicious food in a beautiful restaurant!

ThePrep Cookis one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.


• 1 year experience in a support/prep cook role.


• High school graduate.


• Food handlers Card


• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.


• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.


• Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.


• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.


• Ability to comprehend prep sheets

ESSENTIAL JOB FUNCTIONS:

• Complete opening and closing duties as assigned.


• Prepare necessary food items for meal period and next service.


• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.


• Prep food for scheduled meal period.


• Follow supervisor’s instruction.


• Alert Chef or Sous Chef as to any deficiencies of food items.


• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer