Prep Cook

Olive Garden; Cookeville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Ongoing training

Discounts on cellphones, travel, etc.

401(k) savings plan

Management career advancement

Job summary

A family-oriented restaurant chain is seeking a prep cook in Cookeville, Tennessee. The role requires a strong passion for food and attention to detail in executing recipes, alongside a commitment to safety and sanitation standards. The company offers various benefits, including flexible schedules, paid leave, and opportunities for career advancement. Join a welcoming family culture where health and team well-being are prioritized.

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Firm commitment to the highest safety and sanitation standards.
• Strong teamwork and reliability in a fast-paced environment.

Responsibilities

• Prepare soups, sauces, pasta, and lasagna following recipes.
• Maintain high standards of cleaning and sanitation.
• Maintain sanitation and food safety throughout the shift.

Skills

Food prep

Team player

Safety awareness

Tools

Stoves & Ovens

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more!

Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam