Prep Cook

Olive Garden; Morgantown (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

401(k) savings plan

Training and advancement opportunities

Job summary

A leading restaurant chain in Morgantown seeks a dedicated prep cook to join their team. You will be responsible for preparing food items while maintaining high safety and sanitation standards. The role offers flexible schedules, free meals, and opportunities for management advancement. Ideal candidates should have a strong passion for culinary excellence and teamwork, ensuring that every dish meets guest expectations. Join a family-oriented environment where your skills will be valued.

Qualifications

• Ability to execute recipes to meet guest expectations.
• Understanding of health and safety regulations.

Responsibilities

• Prepare and cook food items, ensuring quality standards.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Strong passion for delivering recipes

Commitment to safety and sanitation standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more!

Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam