Prep Cook

Olive Garden; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules to help you balance

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, etc.

401(k) savings plan

Management career advancement

Job summary

Olive Garden in Phoenix, AZ is seeking a prep cook to join our kitchen team. You will help deliver our authentic Italian dining experience by preparing sauces, pasta, and other ingredients with care and speed.

You will follow safety and sanitation standards, assist with meal prep, keep work areas clean, and support teammates during busy services. We offer flexible schedules, growth opportunities, and benefits to help you thrive in our family-oriented environment.

Qualifications

• Prep cook role requires passion for delivering high-quality recipes and ensuring safety standards.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and pizzas according to Olive Garden standards.
• Maintain high sanitation and safety practices in the kitchen.
• Assist with ingredient prep and line plating during service.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more!

Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam