Prep Cook

Jalexanders; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Prep Cook, responsible for executing high-quality food preparation in a fast-paced environment. Ideal candidates must possess knowledge of kitchen equipment and have strong communication skills for teamwork. Enjoy competitive compensation and opportunities for personal growth.

Benefits

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Qualifications

• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Executing proper food recipes and following company specifications.
• Maintaining a clean station and workspace.
• Coordinating with team members in an open-kitchen layout.

Skills

Knowledge of kitchen equipment

Communication

Teamwork

Job description

Join to apply for the Prep Cook role at J. Alexander's Restaurants.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We take pride in being a leader in the hospitality industry, which is part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace should inspire both professional and personal growth while motivating leaders to reach their goals. You can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and management. This position is responsible for executing proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not all-inclusive. As an SPB Hospitality Team Member, you may be asked to perform additional duties to meet ongoing needs.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Hospitality

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Location: Upper Arlington, OH | Pay: $15.00-$18.00 | Posted: 8 months ago