Prep Cook

Wegmans Food Markets; Columbia (SC); In loco; USD 23.000 - 24.000; Tempo pieno

Descrizione del lavoro

Wegmans Food Markets in Columbia, MD is seeking a restaurant foods team member to help educate customers about ingredients and products and to create high quality meals as part of a fast-paced team.

You will cut, prepare, and serve a variety of hot and cold items, assist with packaging and meal assembly, and build relationships through outstanding customer service in a dynamic grocery setting.

Competenze

• Collective customer service experience, preferably in a food service, grocery or retail setting
• Food preparation experience

Mansioni

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build customer relationships and provide timely, exceptional service
• Follow proper procedures for food preparation, storage, rotation, stocking, and merchandising

Conoscenze

Customer service

Food preparation

Teamwork

Descrizione del lavoro

Location:

8855 McGaw Road Columbia, MD 21045

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build customer relationships and provide timely, exceptional service
• Follow proper procedures for food preparation, storage, rotation, stocking, and merchandising

Requirements :

• Collective customer service experience, preferably in a food service, grocery or retail setting

Preferred Qualifications:

• Food preparation experience