Cook

Crestline Hotels & Resorts; Dalton (GA); On-site; USD 28,000 - 38,000; Full time

Job summary

Crestline Hotels & Resorts is seeking a full-time Bistro Cook - AM to join their team at Courtyard by Marriott Dalton. The ideal candidate will prepare a variety of dishes, ensuring compliance with health standards while working collaboratively with staff. This role requires a high school diploma and culinary experience, offering competitive benefits including health plans and travel discounts.

Benefits

Health & Wellness Plans

401K Matching

Generous Personal Leave Plan

Travel Discounts

Qualifications

• Experience with food preparation and handling required.
• Certification of culinary training preferred.

Responsibilities

• Prepare and cook dishes ensuring quality and sanitation standards.
• Complete opening and closing duties for the kitchen.

Skills

Food preparation

Attention to detail

Teamwork

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

3 days ago Be among the first 25 applicants

The Courtyard by Marriott Dalton is looking for an experienced Line Cook to join their culinary team as a Bistro Cook - AM.

This is a Full-Time AM position. Weekend Availability is Required.

Benefits Available For Full-Time

• Health & Wellness Plans
• 401K Matching
• Generous Personal Leave Plan
• Travel Discounts
  
  

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
  
  

Education And Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.
  
  

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

PI270190006

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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