Prep Cook

Hirebridge; Chandler (AZ); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Comprehensive benefits program

Team Member discounts

401(k) with Company Match

Job summary

Hirebridge is seeking a PREP COOK for J. Alexander's Restaurant in Chandler, Arizona, known for its scratch made wood-fired cuisine. This role requires strong communication and teamwork skills in a fast-paced, professional kitchen setting.

Applicants must be at least 18 years old and ideally have previous culinary experience. The position offers flexible scheduling, competitive pay, and comprehensive benefits, including medical and 401(k) with Company Match.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary experience preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Coordinate with team members for efficient service.

Skills

Kitchen equipment knowledge

Food presentation

Teamwork

Tools

Knives

Mixers

Stoves

Ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.