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Join a vibrant and dynamic team at a leading restaurant group that values fun and teamwork! As a Prep Cook, you will thrive in a fast-paced kitchen, preparing delicious meals and ensuring our guests leave with smiles. With a focus on quality and hospitality, this role offers opportunities for growth and a supportive work environment. Enjoy great pay, employee discounts, and a chance to be part of a top workplace recognized for its dedication to excellence. If you love cooking and working with others, this is the perfect opportunity for you!
Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, marking our 8th year as a Top Workplace in the area. The dedication of our team is what sets us apart, providing the best hospitality to our guests and each other every day. Our key ingredient in every recipe is FUN!
Do you love to cook in a scratch kitchen? Are you quick with your hands? If so, apply for our Prep Cook position! Our prep cooks are dedicated professionals who work as a team to ensure our guests become raving fans. They know that Food is Fun and put extra love into every recipe!
We believe that happy people make happy food. You’ll have a package of benefits:
Great American Restaurants owns and operates 15 high-volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, Good Eats Emporium.
Great American Restaurants (GAR) was founded in 1976 by Mike Ranney, Jim Farley, and Randy Norton. Over the past 40 years, our restaurant group has thrived thanks to our entrepreneurial spirit, enthusiasm for hospitality, and dedication to excellence.