Prep Cook

Blue Hill Country Club; Canton (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Golf privileges

Job summary

Blue Hill Country Club in Canton, MA is seeking a motivated Prep Cook to join our kitchen team. You will support daily operations across stations and assist with banquet prep in a fast-paced, team-oriented environment.

The role requires 1+ year of prep cook experience, ability to stand for long periods, lift up to 35 lbs, and work in a professional kitchen. Competitive pay and golf privileges are offered.

Qualifications

• 1+ year of experience in a prep cook or similar kitchen role.
• Ability to stand for extended periods.
• Ability to lift up to 35 lbs overhead and move up to 50 lbs.
• Comfortable working in a commercial kitchen environment.

Responsibilities

• Prepare ingredients including washing, peeling, cutting, and chopping.
• Measure, portion, and assemble ingredients according to recipes.
• Store food properly to maintain freshness and food safety standards.
• Assist line cooks and chefs during service as needed.
• Clean and maintain kitchen equipment and work areas.
• Label, stock, and organize ingredients and supplies.
• Follow food safety and sanitation procedures at all times.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Prep cook experience

Job description

Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.

The Role

As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. This is a hands-on position in a fast-paced, team-oriented kitchen.

Responsibilities

• Prepare ingredients including washing, peeling, cutting, and chopping.
• Measure, portion, and assemble ingredients according to recipes.
• Store food properly to maintain freshness and food safety standards.
• Assist line cooks and chefs during service as needed.
• Clean and maintain kitchen equipment and work areas.
• Label, stock, and organize ingredients and supplies.
• Follow food safety and sanitation procedures at all times.
• Maintain a clean, organized, and efficient kitchen environment.

Requirements

• 1+ year of experience in a prep cook or similar kitchen role.
• Ability to work independently with minimal supervision.
• Ability to stand for extended periods.
• Ability to lift up to 35 lbs overhead and move up to 50 lbs.
• Comfortable working in a commercial kitchen environment.

Compensation: $20-$24 per hour

Benefits

• Competitive pay.
• Golf privileges.

Location: Canton, MA