Prep Cook

Bartaco; Ashburn (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Health, dental, vision insurance

Paid time off

401k with match

Student loan assistance

Job summary

Bartaco in Ashburn, Virginia is seeking a Prep Cook who will prepare ingredients and food items according to the company’s recipes and quality standards. This role involves keeping the kitchen stocked with fresh ingredients and assisting with setup and breakdown of prep stations.

The ideal candidate has previous kitchen experience, understands food safety standards, and possesses a positive, team-oriented attitude. Bartaco offers a fun and fast-paced work environment with several perks including meal discounts and health insurance.

Qualifications

• Previous prep cook or fast-paced kitchen experience is a plus.
• Knowledge of kitchen equipment, cooking methods, and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Prepare ingredients and food items according to bartaco’s recipes and quality standards.
• Keep the kitchen stocked with fresh, high-quality ingredients for service.
• Assist with receiving, storing, and organizing deliveries.

Skills

Kitchen experience

Knowledge of cooking methods

Attention to detail

Team-oriented attitude

Job description

What you’ll do as a Prep Cook:

• Prepare ingredients and food items according to bartaco’s recipes and quality standards
• Keep the kitchen stocked with fresh, high-quality ingredients for service
• Assist with receiving, storing, and organizing deliveries
• Set up and break down prep stations each shift
• Maintain a clean, organized, and safe prep area following food safety standards
• Support the kitchen team to ensure smooth service flow
• Pitch in with other kitchen tasks as needed to create memorable dining experiences

What we’re looking for:

• Previous prep cook or fast‑paced kitchen experience is a plus
• Knowledge of kitchen equipment, cooking methods, and food safety standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Positive, team‑oriented attitude with willingness to learn and help wherever needed
• Flexible schedule (nights, weekends, holidays)

Perks + Benefits:

• Competitive pay + career advancement opportunities
• Meal discounts + fun, fast‑paced work environment
• Paid time off + 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness + pet care discounts
• Student loan assistance + language learning opportunities