Prep Cook

Olive Garden

Bourbonnais (IL)

On-site

USD 20,664 - 25,141

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones, travel, electronics
401(k) savings plan
Management career advancement opportunities

Job summary

Olive Garden is seeking a Prep Cook in Bourbonnais, IL, to join their team. In this role, you will be responsible for delivering and executing recipes with a focus on safety and sanitation. Enjoy a range of benefits including flexible schedules, paid leave, and advancement opportunities within the company.

Qualifications

  • Strong commitment to safety and sanitation standards.

Responsibilities

  • Deliver and execute recipes flawlessly.
  • Maintain high sanitation standards.

Job description

Join to apply for the Prep Cook role at Olive Garden.

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$15 per hour - $18.25 per hour

Our Winning Family Starts With You! Check out these great benefits:

  • Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
  • Free Employee Meal (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics, and more
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of managers promoted from hourly positions)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize health and safety, maintaining high sanitation standards and team member wellness.

As a prep cook, you will deliver and execute recipes flawlessly, with a strong commitment to safety and sanitation standards.

We'd love to welcome you to the family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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