Prep Cook

Amaterra Wines; Bend (OR); On-site; Full time

Job summary

Amaterra Wines is seeking a Prep Cook for their new Bend location. Join a talented culinary team focused on quality and sustainability. Ideal candidates have experience in gourmet dining and will contribute to exceptional guest experiences. Enjoy competitive wages, tips, and a range of benefits.

Benefits

On-Demand pay

Paid time off

Education assistance

Learning and development opportunities

Recognition programs

Health, dental, and vision benefits

401K with match

Employee Assistance and Wellbeing Program

Supplemental insurance options

Qualifications

• Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens.
• Experience working both hot and cold stations.

Responsibilities

• Contribute to high-quality restaurant operation.
• Work with culinary team to create memorable dining experiences.

Skills

Food Quality

Sanitation

Safety

Job description

Join us as a Prep Cook at Amaterra Wines

Amaterra Wines is opening a new location in Bend! We started in Portland in 2022, quickly gaining recognition for our wine, casual yet elevated dining, and exceptional events. Known for high praise from critics like Wine Spectator and James Suckling, we focus on quality, innovation, and sustainability, highlighting the unique terroirs of the Willamette Valley and Columbia Valley / Walla Walla regions. Our hospitality has earned features in National Geographic, Sunset Magazine, Forbes, and rankings as Portland’s #2 restaurant and America’s #3 winery for weddings. We are excited to bring our relaxed but refined hospitality to Bend and seek enthusiastic, hospitality-driven professionals to join our team.

Wages start at $25.00 per hour + Tips + $400 90-day Stay Bonus

As a Prep Cook, you will contribute to a high-quality restaurant operation, working with a talented culinary team to create memorable dining experiences. Your focus on food quality, standards, sanitation, and safety will ensure every guest's experience is exceptional.

Ideal Candidate:

• Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens
• Experience working both hot and cold stations

Benefits include:

• On-Demand pay
• Paid time off
• Education assistance
• Learning and development opportunities, including wine tastings and winery tours
• Recognition programs
• Health, dental, and vision benefits for employees working 30+ hours
• 401K with match
• Employee Assistance and Wellbeing Program
• Supplemental insurance options

Join us to meet diverse people, build your experience, and explore various career paths in a welcoming environment. Learn more at www.amaterrawines.com.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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