Line Cook

gambitsocialhouse; Harker Heights (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A vibrant social house in Harker Heights is seeking a skilled Cook to prepare a variety of food items and ensure high kitchen standards. The ideal candidate will promote the mission of the establishment while maintaining cleanliness and efficiency in food preparation. Join a dynamic team where your culinary skills can shine.

Qualifications

• Experience with various cooking methods and food products.
• Ability to follow standard recipes and kitchen procedures.

Responsibilities

• Prepare a variety of food products according to customer orders.
• Clean and sanitize work station areas.
• Store food properly to prevent spoilage.

Skills

Food Preparation

Sanitation

Cooking Methods

Job description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food items using various equipment and utensils according to the Daily Prep List.

Activities & Responsibilities

Primary

• Promote, work, and act in a manner consistent with the mission of Gambit Social House.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Clean and sanitize work station areas, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customer orders or supervisor instructions, following approved procedures with kitchen equipment.
• Take and record temperatures of food and storage areas like refrigerators and freezers.
• Wash, peel, and cut foods such as fruits and vegetables for cooking or serving.
• Place food trays over warmers for service or store in refrigerated cabinets.
• Portion food according to standard sizes and recipes, then wrap or plate for service.
• Weigh or measure ingredients accurately.
• Mix ingredients for salads, including green, fruit, vegetable, and pasta salads.
• Receive and store food supplies, equipment, and utensils properly.
• Remove trash and clean garbage containers.
• Transport supplies, equipment, and utensils between storage and work areas.
• Use manual or electric appliances for food preparation tasks like peeling, slicing, and trimming.
• Report equipment issues and low supplies to supervisors and order necessary items.
• Make dressings and sauces for sandwiches and other dishes.
• Stir and strain soups and sauces as needed.
• Follow Standard Recipe Cards for all product preparations, avoiding reliance on memory.
• Complete opening and closing checklists and assist with kitchen setup and cleanup.
• Attend scheduled meetings and contribute suggestions for improvement.
• Coordinate with colleagues to meet guest needs and support restaurant operations.
• Fill in for team members when needed to maintain service standards and operational efficiency.