Prep Cook

Conway Restaurant Group; Belmont (NC); On-site; USD 30,000 - 36,000; Full time

Job summary

Join a leading restaurant group as a Prep Cook, where you will prepare food items, maintain a clean kitchen, and collaborate with the culinary team. This entry-level, full-time position offers a chance to be part of a dynamic environment focused on delivering exceptional dining experiences.

Qualifications

• Must have prior experience as a prep cook.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures.

Responsibilities

• Prepare food items, equipment, and supplies for effective operation.
• Maintain cleanliness and sanitation of work area.
• Assist other kitchen personnel as needed.

Skills

Teamwork

Communication

Organization

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Join to apply for the Prep Cook role at Conway Restaurant Group

2 weeks ago Be among the first 25 applicants

Join to apply for the Prep Cook role at Conway Restaurant Group

Get AI-powered advice on this job and more exclusive features.

Main Responsibilities of a Prep Cook:

Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.

Description

Main Responsibilities of a Prep Cook:

Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.

Prep Cook Job Description

The Prep Cook is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities Of a Cook

• Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.
• Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated in recipe books.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
• Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
• Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness.
• Additional duties as assigned.
  
  

Requirements

Prep Cook Job Requirements:

• Must have prior experience as a prep cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry a high school diploma or equivalent.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Conway Restaurant Group by 2x

Sign in to set job alerts for “Prep Cook” roles.

Dishwasher at State of Confusion, Charlotte

Kings Mountain, NC $17.31-$19.91 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.