Prep Cook

Olive Garden; Barboursville (WV); On-site; USD 30,000 - 35,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

Olive Garden in Barboursville, West Virginia, is seeking a Prep Cook who is passionate about Italian dining and committed to maintaining high safety and sanitation standards. This role involves preparing delicious meals to meet guest expectations while ensuring a clean kitchen environment.

The position offers flexible schedules, weekly pay, medical and dental insurance, and a robust 401(k) benefits plan. Join us and become a valued member of our family!

Qualifications

• Strong passion for delivering and executing recipes to meet guest expectations.
• Commitment to high safety and sanitation standards.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain cleanliness and sanitation in the kitchen.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam