Prep Cook

Olive Garden; Springfield (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Discounts on cellphones and travel

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Springfield, Missouri is seeking a dedicated prep cook to join the team. You will be responsible for preparing soups, sauces, pasta, and lasagna, ensuring that each dish meets our high standards of quality and safety.

We offer flexible schedules, weekly pay, and various benefits including medical insurance and paid leave. Join us and be part of a family that values commitment to excellence in dining experiences.

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Commitment to the highest safety and sanitation standards.

Responsibilities

• Prepare soups, sauces, pasta, and lasagna to meet guest expectations.
• Maintain cleanliness and adhere to safety practices.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam