Prep cook

Ruth's Chris Steak House; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Prep Cook to join their dynamic kitchen team. In this role, you'll be responsible for preparing and cooking food to meet high standards of quality and presentation. You'll work closely with other kitchen staff to ensure timely service and maintain a clean and safe working environment. This is a fantastic opportunity to develop your culinary skills in a fast-paced setting while contributing to an exceptional dining experience for guests. If you are passionate about food and eager to learn, this role is perfect for you.

Qualifications

• Ability to prepare food according to recipes and standards.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist kitchen staff with food prep and sidework.
• Cook and plate food according to company specifications.
• Restock ingredients and supplies as needed.

Skills

Food Preparation

Sanitation Standards

Cooking Techniques

Time Management

Education

High School Diploma

Job description

Join to apply for the Prep Cook role at Ruth's Chris Steak House.

All BOH positions are expected to report to work as scheduled, be in proper uniform, and maintain positive personal hygiene and cleanliness during all shifts. Each team member will receive their station assignment at the start of the shift and perform all opening and closing duties as directed by the Manager on Duty. Maintaining high standards of sanitation and food safety throughout the shift is mandatory. Employees must follow all safety guidelines and report any unsafe conditions, acts, accidents, or injuries immediately to the Chef or Manager on Duty.

Duties and Expectations

1. Assist other kitchen staff with food preparation and sidework as assigned by the Chef.
2. Prep all food according to Ruth's Chris Steak House recipes and standards.
3. Cook and prepare food to meet company specifications, recipes, and quality standards, ensuring timely service for a superior guest experience.
4. Check par and stock levels of ingredients, condiments, and supplies before the shift, and communicate discrepancies to the Chef.
5. Season, cook, and plate food items to uphold Ruth's Chris standards of quality, presentation, and timing.
6. Coordinate with the broiler cook to ensure all food is prepared and ready for service at the correct time.
7. Restock food items, condiments, and supplies as needed throughout the shift.
8. Adhere to all safety guidelines and report unsafe conditions or incidents immediately.
9. Availability for nights, weekends, and holidays is required.

Job Details

• Job Types: Full-time, Part-time
• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants