Prep Cook

Ema - Austin; Austin (TX); Presencial; USD 18.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical 


Domestic Partner Benefits

401(k)

Descripción de la vacante

Ēma Austin is hiring Prep Cooks to prepare and garnish menu items and support the line during service. You will work with a Mediterranean concept at The Domain NORTHSIDE, with indoor and outdoor dining options.

We offer restaurant discounts, medical/dental/vision coverage, paid vacation for qualifying employees, 401(k), EAP, and domestic partner benefits, plus opportunities for growth and ongoing training. Join a caring, creative team.

Formación

• Prepare ingredients and items according to prescribed recipes or standard procedures.
• Be available for a variety of hours, including weekends.
• Safely and effectively use knives and kitchen tools.
• Communicate clearly with team to meet service needs.
• Maintain food safety and quality standards throughout prep and service.
• Read a thermometer correctly and apply proper temperature controls.
• Follow all safety and sanitation guidelines and restaurant policies.
• Be a team player and adapt to a busy kitchen environment.

Responsabilidades

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read and interpret thermometers; ensure safe temperatures.
• Communicate any delays or issues to the Coordinator or kitchen lead.
• Accurately account for items leaving the kitchen for service.
• Understand and follow allergy procedures and special orders.

Descripción del empleo

We’re hiring people to join our team as PREP COOKS!

A Few of Our Prep Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Now open at The Domain NORTHSIDE in Austin, Texas! Ēma, meaning “mother” in Hebrew, is a Mediterranean restaurant featuring Chef Partner CJ Jacobson's lighter-style of California cooking. With its sister restaurant, Aba, located on South Congress, Ema aims to transport diners to a sun-drenched summer day in the Mediterranean year-round with both indoor and outdoor dining spaces.

Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

PREP COOK JOB DESCRIPTION

Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed #CAPOST