Prep Cook

GUSTO; Atlanta (GA); On-site; USD 17,000 - 19,000; Full time

Job summary

GUSTO is seeking a Prep Cook for our Downtown location in Atlanta, GA. You will prepare ingredients, cut, label, date, and store food items while upholding food safety and gusto! standards.

The role requires teamwork, reliability, and the ability to multitask in a fast-paced kitchen. Ideal candidates will read recipes accurately, work well with others, and be able to stand for long shifts, with a flexible schedule including nights and weekends.

Qualifications

• Ability to read and follow recipe instructions accurately.
• Able to work well in a team environment.
• Punctual, reliable, and trustworthy.
• Ability to multitask.
• Ability to work all shifts including nights, weekends, and some holidays, as required.
• Must have reliable means of transportation.
• Must be at least 18 years old.
• Food prep experience preferred but not required.

Responsibilities

• Prep all recipes according to gusto! standards and specifications.
• Wash designated food products in Antimicrobial fruit and vegetable treatment.
• Chop and slice vegetables.
• Weigh, measure, and mix ingredients.
• Store, label, and rotate all food items.
• Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards.
• Follow all food safety guidelines.
• Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves.
• Monitor product freshness and rotate perishable and non-perishable products.
• Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment.
• Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs.
• Other assigned shop duties.

Skills

Teamwork

Recipe reading

Punctuality

Multitasking

Education

High school diploma or equivalent

Tools

Antimicrobial wash

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Atlanta, GA, US

4 days ago Requisition ID: 1030

Salary Range: $12.00 To $14.00 Hourly

Job Description

What’s Your gusto?

At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!

Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.

We are looking for Prep Cook for our DowntownLocation.

Job Summary:

As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.

Responsibilities:

Prep all recipes according to gusto! standards and specifications

Wash designated food products in Antimicrobial fruit and vegetable treatment

Chop and slice vegetables

Weigh, measure, and mix ingredients

Store, label, and rotate all food items

Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards

Follow all food safety guidelines

Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves

Monitor product freshness and rotate perishable and non-perishable products

Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment

Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs

Other assigned shop duties

Qualifications & Experience:

Ability to read and follow recipe instructions accurately

Able to work well in a team environment

Punctual, reliable, and trustworthy

Ability to multitask

Ability to work all shifts including nights, weekends, and some holidays, as required

Desire for continuous learning and professional development

Must have reliable means of transportation

Must be at least 18 years old

Food prep experience preferred but not required