Prep cook

Ruth's Chris Steak House; Annapolis (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and restaurant sector is looking for a dedicated Prep Cook to join their dynamic team. This full-time or part-time role is perfect for entry-level candidates eager to develop their culinary skills in a fast-paced environment. As a Prep Cook, you'll be responsible for maintaining high standards of hygiene, preparing and cooking food items, and ensuring a superior guest experience. If you thrive in a collaborative kitchen setting and are ready to embrace the challenges of night, weekend, and holiday shifts, this opportunity is tailored for you!

Qualifications

• Entry-level position suitable for candidates with a passion for cooking.
• Must maintain high standards of hygiene and cleanliness.

Responsibilities

• Prepare and cook food items to meet quality standards.
• Maintain sanitation and food safety standards throughout the shift.
• Coordinate with kitchen staff to ensure timely food preparation.

Skills

Food Preparation

Sanitation Standards

Time Management

Team Coordination

Education

High School Diploma

Job description

Join to apply for the Prep cook role at Ruth's Chris Steak House.

This is a full-time or part-time position in the Food & Restaurant industry, suitable for entry-level candidates. Night, weekend, and holiday shifts are required.

Responsibilities

1. Report to work as scheduled, in correct uniform, maintaining high standards of personal hygiene and cleanliness.
2. Obtain station assignments at the start of each shift and perform opening and closing duties as directed by the Manager.
3. Maintain sanitation and food safety standards throughout the shift, reporting unsafe conditions or accidents immediately.
4. Assist kitchen personnel in food preparation and sidework, following Ruth's Chris recipes and procedures.
5. Prepare and cook food items to meet quality standards, ensuring proper timing and presentation for a superior guest experience.
6. Check stock levels of ingredients, condiments, and supplies before shifts, communicating discrepancies to the Chef.
7. Season, cook, and plate all food products according to company standards.
8. Coordinate with other kitchen staff to ensure timely food preparation and service.
9. Restock supplies as needed to meet business demands.
10. Adhere to all safety guidelines, reporting unsafe conditions or incidents immediately.

Note: Nights, weekends, and holidays are required shifts.