Prep Cook

Astoriacaffe; Addison (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A restaurant is looking for a prep cook to manage ingredient preparation during service. Attention to detail and the ability to follow recipes under minimal supervision are crucial for maintaining the quality of the finished dishes.

Responsibilities

• Handle the majority of the prep work for all ingredients going into dishes.
• Follow recipes with attention to detail.

Job description

The prep cook handles the majority of the prep work for all ingredients going into dishes during service. This position often works under minimal supervision, so you must be able to follow recipes and be well-versed in various food products and techniques. The quality of prep work is crucial to the quality of the finished product, so attention to detail is essential.

Requirements: [Specify required skills, experience, or certifications if available]

Preferred: [Specify preferred skills or experience if available]

Job Industries: Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants