Lead Crepe Café Supervisor — Flexible Schedule & Growth

Sweet Paris Creperie and Cafe; Rogers (AR); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Sweet Paris Creperie and Cafe in Rogers, AR is seeking a Shift Leader to oversee daily operations and ensure exceptional service. Responsibilities include leading the team, managing inventory, and maintaining a clean environment. Ideal candidates have experience in food service leadership, strong communication skills, and a passion for café culture. Join a fun and creative atmosphere with potential for growth in a beloved local destination.

Qualifications

• Previous experience in a leadership role within the food service industry.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Passion for food, particularly crepes and café culture.
• Basic knowledge of food safety and sanitation practices.
• Flexible availability, including weekends and holidays.
• Positive attitude and willingness to learn.

Responsibilities

• Oversee daily operations and ensure smooth workflow during shifts.
• Lead, train, and motivate team members to deliver impressive customer service.
• Manage inventory and assist with ordering supplies.
• Maintain cleanliness of café and kitchen areas.
• Resolve customer complaints and ensure satisfaction.
• Assist in preparing and serving crepes and beverages.
• Monitor cash handling and ensure accurate transactions.
• Implement health and safety regulations.

Skills

Leadership

Communication

Multitasking

Customer Service

Food Safety Knowledge

Education

High school diploma or equivalent

Job description

Sweet Paris Creperie and Cafe in Rogers, AR is seeking a Shift Leader to oversee daily operations and ensure exceptional service. Responsibilities include leading the team, managing inventory, and maintaining a clean environment. Ideal candidates have experience in food service leadership, strong communication skills, and a passion for café culture. Join a fun and creative atmosphere with potential for growth in a beloved local destination.