Prep

R&R Barbeque | Savory Restaurant Fund; North Salt Lake (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

R&R BBQ is hiring in North Salt Lake, Utah, to join a growing, culture-driven team. You’ll help provide a positive guest experience across dining in, to-go, and delivery channels, while keeping your station organized and clean.

The role may involve serving customers at the counter or working the kitchen line, with a focus on teamwork and consistent quality. We value people who are 18+, who bring restaurant experience or a willingness to learn, and who enjoy fast-paced environments.

Qualifications

• Must be at least 18 years old.
• Restaurant experience preferred.

Responsibilities

• Deliver a positive guest experience across dining in, to-go, and delivery.
• Execute all food daily and organize the kitchen on a daily/weekly basis.
• Serve as a point of contact for all food with store management.

Skills

Restaurant experience

Cash handling

Face-to-face service

Job description

QUALIFICATIONS

• Be at least 18 years of age
• Restaurant experience preferred

A DAY IN THE LIFE

A typical day at R&R Barbeque will always be exciting and never dull! You’ll wear many different hats, but your primary responsibility is to give our customers a positive experience. So if you’re in the kitchen or handling the cash register - whether it’s serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every single day. You are responsible for the execution of all food daily for dining in, to-go, and delivery. You will serve as a point of contact for all food to the store management and organize the kitchen on a daily and weekly basis.

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come!

WHO WE ARE

R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.

Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.

We use eVerify to confirm U.S. Employment eligibility.