Prep

Los Tacos No. 1; Lakewood Township (NJ); On-site; USD 20,000 - 29,000; Full time

Job summary

Los Tacos No. 1 in Lakewood, NJ is hiring a Prep Cook to support our kitchen by preparing and organizing ingredients for cooking and assembly of menu items.

You will chop vegetables, marinate meats, portion condiments, monitor stock, and keep equipment clean while following food-safety protocols. Flexibility for evenings and weekends is required to help ensure smooth operations.

Qualifications

• Experience in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organization.
• Ability to work under pressure and during busy periods.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Prepare ingredients by chopping vegetables, marinating meats, and portioning condiments.
• Monitor stock levels and coordinate with kitchen staff for upcoming shifts.
• Maintain cleanliness and safety of knives, slicers, and processors.
• Follow storage and labeling protocols to prevent contamination.
• Coordinate with cooks/taqueros to ensure smooth kitchen flow at peak times.
• Inspect ingredients for freshness and ensure consistent portions and presentation.
• Assist in other kitchen duties, including dishwashing and organization.

Skills

Food preparation experience

Food safety knowledge

Recipe adherence

Attention to detail

Efficiency under pressure

Flexible schedule

Job description

Hourly rate = $18 +tips

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As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items.

Your responsibilities will include:

• Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards.
• Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed.
• Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures.
• Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations.
• Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours.
• Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards.
• Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations.

Qualifications:

• Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Flexibility to work evenings, weekends, and holidays as needed.

Hourly rate = $18 +tips